BARCELONA WINE BAR
2907 BAY TO BAY BLVD STE A100, Tampa FL 33629
Last inspected Jun 3, 2026 · 3 visits since October 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replaced
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food container on shelves.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in on cooks line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack near dish machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in dry rice on cooks line. Employee removed.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack near dish machine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.