BARDMOOR GOLF & TENNIS CLUB
8001 CUMBERLAND DR, Largo FL 33777 · 727.392.1234
Last inspected Feb 25, 2026 · 7 visits since August 2023
OCT 23
JUL 24
JAN 25
OCT 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025040353 | Jan 30, 2025 | Jun 12, 2025 | $160 |
| 3--2018033378 | Jun 19, 2018 | Jul 10, 2018 | $400 |
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from bar
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle on top of keg cooler at bar
Equipment in poor repair. Broken door on keg cooler at bar
Food stored on floor. Boxes of fries on floor in walk in freezer, staff relocated
Show the remaining 4 findings ▾
Ice buildup in or walk-in freezer.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Standing water in bottom of reach-in-cooler. Keg cooler at bar
Waste line missing at soda gun holster. At bar
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle at bar, labeled
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer empty, staff ordered. Triple sink set up quat 200ppm
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use scoop stored on soiled top of popcorn machine
Waste line missing at soda gun holster. Behind bar
Apr 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled
Cutting board has cut marks and is no longer cleanable. Cook line
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at kitchen entrance, bucket removed. Hand sink next to walk in cooler blocked by beer kegs, kegs removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with valid food handler certificate
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cook line
Food stored on floor. Box of fries on floor in walk-in freezer, moved to shelf
Hole in or other damage to wall. Behind dish machine
Ice buildup in walk-in freezer.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Popcorn scoop stored on top of soiled surface of popcorn machine
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced, 100pp.
Displayed food not properly protected from contamination. White cooler containing drink ice for customer self service in dining room. Ice water jugs placed throughout the golf course not secured and susceptible to environmental and customer contamination.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff working at cart barn advised inspector that they are required to clean and fill ice water jugs which are placed throughout the golf course. The act of scooping ice for consumption is considered food prep, thus requiring food handler training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and cart barn
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. In storage room under soda syrup
In-use ice scoop stored on soiled surface between uses. Ice buckets in cart barn stored on soiled surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of griddle Cooler gaskets soiled at bar
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers on shelf above pizza prep cooler
Walk-in cooler shelves with rust that has pitted the surface.
Oct 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Cooler with drink ice for self service in dining room
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water cooler on hole 6, 12, and 15 soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at cart barn soiled
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen
Equipment in poor repair. Exterior of water cooler cracked on hole 15. Torn cooler gaskets at bar
Ice buildup in reach-in freezer. Chest freezer at bar
In-use ice scoop stored on soiled surface between uses. Ice bucket stored on soiled exterior of ice machine at cart barn and not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at bar
Reuse of single-service or single-use articles. Paper cup dispenser on water coolers throughout golf course covered with Gatorade bottle
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Waste line missing at soda gun holster. At bar
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Near rear exit door
Cutting board has cut marks and is no longer cleanable. Cook line
Equipment in poor repair. Torn cooler gaskets at bar
Floor soiled/has accumulation of debris. Under bar
Ice buildup in reach-in freezer. Chest freezer at bar
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal scoop for popcorn on soiled roof of machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over beverages in storage closet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of soot in trap under pizza oven
Old labels stuck to food containers after cleaning. In use food containers in cooler with old date labels
Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing in standing water, staff corrected method
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Condensation leaking from a/c vents on to floor on side of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.