BARE BLENDS TAMPA
117 W TYLER ST, Tampa FL 33602 · 813-450-1035
Last inspected Dec 16, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found approximately 30 live flies on top of the brown trash compactor.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. By ware washing area
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Smoothie drinking blenders were washed and sanitized last night.
Live, small flying insects found approximately 30 live flies on top of the brown trash compactor.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peppers in reach in cooler not labeled. Manager voluntarily discarded
Handwash sink not accessible for employee use at all times. Container of lids stored in front of the hand washing sink manager removed.
Non-service animals permitted in the premises of the establishment. Dog inside dining room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted inside container.
Cutting board has cut marks and is no longer cleanable. By ware washing area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Open reach in cooler on prep line utensils handle touching frozen food items. Manager began moving the handles above the food.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All Togo packaged foods are missing production date and address were food was packaged.
No handwashing sign provided at a hand sink used by food employees. In both customer bathrooms.
Time/temperature control for safety food thawed in an improper manner. Pre cooked chicken thawing on counter. Manager moved to reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small Cutting board, suggested to operator that it get replaced.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator will manually set up until adjustments are made
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.