BARE BONES BBQ AND JERK LLC
1451 N PALM AVE, Pembroke Pines FL 33026 · 954.322.2663
Last inspected Aug 25, 2026 · 9 visits since January 2024
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner print and posted written procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019015934 | Mar 16, 2019 | Apr 30, 2019 | $120 |
Inspection history
9 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jerk chicken and Jerk pork in Walk In Cooler
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container with raw burgers sitting on cooked chicken. Owner removed and placed container with burgers on bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner print and posted written procedures
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed and rinse but not being sanitized.
No Heimlich maneuver/choking sign posted. Owner print and posted sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove encrusted with grease and food debris
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs cold held at 47F at prep station. As per operator, ribs removed from walk in cooler 45 minutes prior to the inspection. Operator transfer ribs to walk in cooler. Observed pasta (48F - Cold Holding); cheese (45F - Cold Holding); in flip top cooler. As per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items for quick chill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at 3 compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment acquire adjacent unit and added seating. Need seating change evaluation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues buildup inside food warmer.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef to a safe location.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese sauce.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation counter next to take out containers.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator label bottles.
Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints.
Food stored on floor. -Observed cases with food items stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food debris inside Raz microwave.
Light shield damaged/in disrepair. Observed a light shield missing in storage area.
No handwashing sign provided at a hand sink used by food employees at front line.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over pork ribs in walk-in cooler. Operator relocate ground beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 03/03/2024.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sauce in kitchen. Operator discarded bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. Observed container with food item stored on kitchen floor.
Stored food not covered. Observed an uncovered container with cooked rice stored in walk-in cooler.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk-in cooler. Per operator milk open yesterday morning.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
1. Ceiling tile shows damage or is in disrepair in food storage area. 2. Observed accumulation of black substance on AC vents throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots and other food containers stored on floor in storage area.
Employee with no hair restraint while engaging in food preparation. Chef
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed containers with sauces stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue inside microwave.
Stored food not covered. -Observed a uncovered bag with croutons in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.