BARE NAKED KITCHEN
3915 HENDERSON BLVD, Tampa FL 33629 · 813-694-7291
Last inspected Mar 9, 2026 · 10 visits since July 2023
JUL 24
SEP 24
JAN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. I live roach in front of 3 compartment sink by dishwasher. Manager clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 lbs total of tuna thawed and not removed from packaging in walk in cooler and in coolers on cooks line at time of inspection. Tuna packaging states to remove from package before thawing.
Food storage container/container lid cracked or broken. Observed large clear plastic food container with cracked corner stored on shelf. Operator had employee dispose of container during inspection.
Old labels stuck to food containers after cleaning. Observed old stickers and labels adhesive on stored plastic food containers stored on shelf. Operator moved to have cleaned during inspection.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on reach in cooler on cooks line. Chef discarded drink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Staff refilled bucket retested at 200ppm.
Sep 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. I live roach in front of 3 compartment sink by dishwasher. Manager clean and sanitize area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit at time of inspection.
Food storage container/container lid cracked or broken. Plastic lids on steam table on cooks line have cracks.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table in back of kitchen area. Manger removed cloth and placed board at dishwasher.
Standing water in bottom of reach-in-cooler. Standing water inside double door reach in cooler by cooks line.
Sep 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection.
Jul 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does reduce oxygen packaging with with roast beef and chicken without a HACCP plan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F. Manager discarded water and refilled with water at 140F.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP Roast beef and chicken has no time or dates inside walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line tested 0ppm. Manager refilled sanitizer bucket retested at 100ppm.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Employee food stored on reach in cooler on cooks line. Chef discarded food.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air. Chef placed dishes at dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket not at proper ppm. Manager emptied and refilled bucket re-tested at 200 ppm.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tangs and placed at dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on sharp by dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in kitchen area. Manager removed and discarded drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.