BARE NAKED KITCHEN
609 W TENNESSEE ST, Tallahassee FL 32304
Last inspected May 28, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vaccum sealed raw beef, packaged on site.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vaccum sealed raw beef, packaged on site.
Commercially processed reduced oxygen packaged tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board in prep has cut marks and is no longer cleanable. Wooden cutting board on cook line broken/ worn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 80F. Temperature increased during inspection, new temp 105F. In use tongs stored on drawer handles in salad station. Manager removed tongs at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed unlabeled goat cheese dip, hummus, and cauliflower hummus in self serve reach in at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards with accumulation of cut marks that are not cleanable in prep area and cook line. Observed slime-like substance in soda nozzles at dining area.
Manager or person in charge lacking proof of food manager certification: Devonte Tillman-Doubleday. Observed approximately five employees working with no certified food manager on site.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sweet potatoes and breaded chicken on cook line make table held on time with no written procedure. Provided operator with Time as a Public Health Control Written Procedure.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents above dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.