BAREFOOT BAR & GRILL/MARKETPLACE
19921 BEECHCREST PL, Estero FL 33928 · 239-221-8628
Last inspected Jul 17, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 pounds cooked chicken, 2 sliced onions, and 3 sliced peppers date marked over 7 days, dated 7/9 today is 7/17. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 pounds cooked chicken, 2 sliced onions, and 3 sliced peppers date marked over 7 days, dated 7/9 today is 7/17. Operator discarded.
Nothing was found. The inspector recorded no violations at all.
Recorded at 19900 THE PLACE BOULEVARD, Estero — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 19900 THE PLACE BOULEVARD, Estero — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 19900 THE PLACE BOULEVARD, Estero — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no one on property at time of inspection has proof of Certification of Manager Training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.