BAREFOOT BAY RECREATION DISTRICT
625 BAREFOOT BLVD, Barefoot Bay FL 32976 · 7865674941
Last inspected Aug 12, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef Pattie's 45F hot dogs 46F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aidon did not have proof of food handler training. Stated he left it at home.
Equipment in poor repair. Chest freezer gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 101f. Turned heat up on stove.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile truck hardwired to electrical source without quick disconnect.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers not on truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Equipment in poor repair. Gasket chest freezer
Single-service articles improperly stored. Disposable plates and bowls not inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on frying oil
Equipment in poor repair. Gasket reach in chest freezer
Food stored on floor. Frying oil
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket chest freezer
Working containers of food removed from original container not identified by common name. Salt
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer
Standing water in bottom of reach-in-cooler. Make table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Frying oil
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef Pattie's 45F hot dogs 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef Pattie's 45F hot dogs 46F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.