BAREFOOT BISTRO
607 POINT VEDRA BLVD, Ponte Vedra Beach FL 32082 · 904.273.7746
Last inspected Aug 12, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler by entrance to unit, 7 each cooked chicken breast dated 8/5, 8 days prior.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler by entrance to unit, 7 each cooked chicken breast dated 8/5, 8 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small,glass door reach-in cooler, ice cream mix (47F - Cold Holding); shredded cheese cups (52F - Cold Holding). Operator moved ice cream mix to reach-in freezer to rapidly cool, temperature 42f after 15 minutes.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer has build up of grease/debris
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook top, utensils in standing water at 93f. Employee turned on burner, water above 135f after 10 minutes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Open packages of raw hamburgers stored in same container in reach in cooler drawer as open bag of and container of cheese, items separated into different pans.
Employee with no hair restraint while engaging in food preparation. 1 employee preparing food on food truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank stored without being secured.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal available. Operator has decal in mail to post on unit.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on the ground behind the Mobil unit. Operator removed the mop to hang.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.