BAREFOOT CAFE - KITCHEN
5400 CHAMPION BLVD, Boca Raton FL 33496 · 561-995-1115
Last inspected Mar 23, 2026 · 6 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Production cooler; butter chips (63F); milk (60F). Operator discarded with time still left to get to 41F or below.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003444 | Nov 5, 2025 | Apr 8, 2026 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce not date marked in walk in colored at back of house. Per operator unable to determine when food was prepared. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce not date marked in walk in colored at back of house. Per operator unable to determine when food was prepared. See stop sale.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter chips 55F stored on counter under no temperature control. Per operator food not prepared or portioned today. Food held out of unit. Operator decided to place under time as a public health control.
Handwash sink used for purposes other than handwashing. Observed cooking equipment stored in handwashing sink. Operator removed.
Cutting board has cut marks and is no longer cleanable at cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Production cooler; butter chips (63F); milk (60F). Operator discarded with time still left to get to 41F or below.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in unisex employee bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building with gloved hands, then return to building with gloved hands then proceed to handle clean equipment without washing hands and changing gloves. Discussed with operator. Operator instructed employee to wash hands and change gloves
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at 1 door stainless reach in freezer in prep area. Ambient thermometer showing 0°F, ambient taken at 37°F
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles missing in kitchen area
Ceiling tile missing. All ceiling tiles missing in kitchen area
Dead roaches on premises. 1 dead roach observed on ground on right side cook line, operator removed cleaned and sanitized
Utility lines are unnecessarily exposed. All ceiling tiles missing in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.