BAREFOOTS BEACHSIDE BAR & GRILL
4000 SANDESTIN BLVD S, Miramar Beach FL 32550 · 850-267-9500
Last inspected Jul 28, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza bar- hot hold- sausage pizza 122F, corn dog 121F ( 12:30-2:30 )Manager discarded pizza and corn dogs instead of reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags from June over May and May over July.
Clam/mussel/oyster tags not marked with last date served. Observed 3 tags not marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on back wall. Establishment called maintenance to clean ice machine. Technician cleaned ice machine interior wall during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza bar- hot hold- sausage pizza 122F, corn dog 121F ( 12:30-2:30 )Manager discarded pizza and corn dogs instead of reheating.
Equipment in poor repair. Reach in cooler has standing water in the bottom of cooler.
Water draining onto counter under soda drink machine. Technician has been notified.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice bucket inverted and stored on top left of ice machine between uses. Chef sent bucket to warehouse washing location.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top right side of ice machine. Chef removed scoop and sent to warehouse washing location.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler no ambient thermometer. Chef hung a thermometer on shelf near door of interior of walk in cooler.
No handwashing sign provided at a hand sink used by food employees at bar area. Inspector provided establishment with hand wash printed sign. Chef hung sign at bar sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Ice machine has rust on interior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines are soiled on interior.
Ceiling tile missing to left of ice machine.
Cloth used as a food-contact surface under cojita cheese.
Current Hotel and Restaurant license not displayed.
In-use wiping cloth/towel used under cutting board.
Soda dispenser at bar not cleaned at least once every 24 hours.
Soiled dry wiping cloth in use on prep table next to meat slicer. Chef removed cloth and sent to laundry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.