BARI PIZZA
17168 W DIXIE HWY, North Miami Beach FL 33160 · 305.945.6309
Last inspected Jan 15, 2026 · 6 visits since July 2023
MAR 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Observed Employee touching and plating salad with his bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Observed Employee touching and plating salad with his bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed raw beef stored over/not properly separated from various ready-to-eat sauces in reach in cooler.
Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked.
Food storage container/container lid cracked or broken.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Observed bag of flour stored on floor in dry storage area. Chef moved to shelf.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked chicken in walk in cooler. Chef rearranged.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Located in restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Observed 2oz cup being used to dispense various seasonings.
Observed cases of oil being stored on floor in dry storage area.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed pans of chicken stored uncovered and stacked in walk cooler with bottom of pan in direct contact with chicken. Advised chef and he instructed employee to cover all chicken and separate.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food stored on floor. Observed cases of food on floor in walk in freezer.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Cardboard used to line a container of shredded cheese and lining prep table.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed various foods being stored on floor in walk in cooler and walk in freezer.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ceiling tile missing and insulation is exposed. Located in dry storage area.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed oven door removed. As per chef maintenance was called to replace.
Food stored on floor. Observed cases of sodas being stored on floor in hallway, cases of oil being stored on floor in dry storage area and cases of food on floor in walk in cooler/freezer.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.