BARILOCHE GOURMET
2915 E LAS OLAS BLVD UNIT A, Fort Lauderdale FL 33316 · 954.918.8312
Last inspected Jul 30, 2026 · 10 visits since July 2023
SEP 24
FEB 25
DEC 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler - -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200+ppm) employee made new solution, chlorine sanitizer at 100 ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwasher area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water for the entire establishment.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. 1) Observed bread stored inside non food grade plastic bag, inside true reach in freezer in kitchen. 2) Observed frozen empanadas stored inside non food grade plastic bags, inside Maytag freezer in kitchen. Employee properly stored.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Employee provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Daiana Astarjo, hired over 60 days prior to inspection. Reviewed training requirements with employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting form to operator.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed empanadas stored in to go bag, inside true freezer in kitchen.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above case of oranges inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed silicone basting brush stored inside hand wash sink in kitchen. Employee removed.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to wash dish ware.
Food stored on floor. Observed case of beer stored on floor inside walk in cooler.
In-use utensil stored in cracks between pieces of equipment. Observed metal spatula stored between flip top cooler and wall at front counter.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 7 high priority.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling Ready to eat empanadas with bare hands. Educated employee on proper handling techniques.
Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer - Raw chorizo (commercially packaged) stored in same container with cooked chicken(not commercially packaged)
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler - -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee manipulating tables and chairs in lobby then walk in kitchen and preparing pizza dough with same gloves. Educated employee on handwashing techniques.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler - -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case - pepperoni pizza (110F - Hot Holding); cheese pizza (113F - Hot Holding). As per operator items out of temperature for approximately 1 hour. Operator turned temperature up in case
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed 3 employees on duty with no training nor reporting agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to triple sink. Operator fixed issue.
Cloth used as a food-contact surface. Observed at display case - Miga sandwiches covered with soaked cloth to retain moisture.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from mug at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, employee stored correctly.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions inside walk in cooler. Operator properly stored.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanada (120F - Hot Holding) inside hot box at front counter. Per operator, food out of temperature for approximately 2 hrs. Operator put empanadas in oven to reheat to 165F for hot holding.
No probe thermometer provided to measure temperature of food products.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs to operator.
Food stored on floor. Observed frying oil carton stored on floor. Operator properly stored.
Hole in or other damage to wall. Observed hole in wall next to kitchen entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored in flour bin and semolina bin with handles in contact with flour and semolina. Operator properly stored scoops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.