BARISTA
14651 CHELONIA PKWY, Orlando FL 32821 · 407-390-2300
Last inspected Jul 24, 2026 · 6 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Metal stem-type thermometer soiled. Observed no probe thermometer to check food temperatures.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on the top edge of the dipper well.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Metal stem-type thermometer soiled. Observed no probe thermometer to check food temperatures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked no sanitizer for the three compartment sink must used main kitchen dish machine until sanitizer dispenser working properly. Chef notify technician from dish machine company immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for the sandwiches and bagels.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month.
Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the door of reach in cooler and old food debris spilled on the surface. Reach in cooler has fruit and granola spilled on the bottom of reach in cooler.(back storage room) Reach in cooler (display case ) in the front observed mold like growth on the back panel, had salad and cheese stored inside the refrigerator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer 0ppm quat ammonium.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler.
Garbage can soiled. Observed garbage can soiled used in the barista area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed towel stored on the bottom coffee spilled on the bottom of unit. Observed food debris on the display cooler in the self service cooler.
Single-service articles not stored inverted or protected from contamination. Observed grab and go containers not properly stored on the counter near bakery display unit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Hot water at hand wash sink does not reach 85degrees Fahrenheit. Checked hand wash sink located in main kitchen near Chef office temperature 77 degrees f and also hand wash sink on the cook line reach 76degrees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.