BARJEAN
1010 SW 8 ST, Miami FL 33130
Last inspected Aug 24, 2026 · 5 visits since September 2024
SEP 24
APR 25
DEC 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink. Operator discarded.
Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days. Operator discarded.
Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw unfrozen fish with a haccp plan.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed.
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of personal medicine on top of prep table in the kitchen area. Operator removed.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink. Operator discarded.
Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days. Operator discarded.
Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw unfrozen fish with a haccp plan.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not covered.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum packaged raw chicken with no label being thawed at room temperature. As per operator, item was packaged last week. Operator discarded.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over beef inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mashed potatoes inside reach in cooler by 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler no date marked, as per operator for more than 24 hours prior.
Sep 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.