BARK
507 ALL SAINTS ST, Tallahassee FL 32310 · 321 505 2309
Last inspected Apr 30, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed printed copies of food handler certificates for employees. I informed operator each employee needs to have the original certificate once trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following mozzarella cheese cold holding at 47F for less than 4 hours. Operator properly placed inside walk in cooler during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding inside prep cooler next to convection oven for less than 4 hours: Pasta noodles 56F Rice 56. Operator placed food items on ice baths during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan placed above food prep cooler accumulated with dust. Observed hood vents soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind convection oven accumulated with dust.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of coconut milk dented at the seams stored in walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM with 6 employees involved in food preparation.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured, in bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored upright near cooks station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored next to green onions on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Name was placed on the spray bottle.
Stored food not covered. Observed cooked bread not protected from possible contamination. Employee placed a tray over the cook bread.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.