Eat SafelyIn Florida
Home/Orlando/BARNIE’S COFFEE TERMINAL C

BARNIE’S COFFEE TERMINAL C

1 JEFF FUQUA BLVD, Orlando FL 32827 · 407-271-3790

Last inspected Apr 24, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5815593
Grade history
AUG 23
JUN 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2% milk (58F - Cold Holding) for less than hours. Operator will be utilizing time as public health control. Completed form with operator during inspection
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back area
Basic/24-05-4/Corrected On-Site
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. To go containers next to toaster at front counter
Basic/25-06-4/Corrected On-Site
Stored food not covered. Prepped coffee in filters behind front counter
Basic/08B-12-5/Corrected On-Site
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2% milk (58F - Cold Holding) for less than hours. Operator will be utilizing time as public health control. Completed form with operator during inspection
High priority/03A-02-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Next to hand wash sink in kitchen, operator had it removed from establishment
Basic/51-11-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed temporary licensed issued on 1/27/2023
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Reach in cooler
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.