BARNLYS CATERING
11765 S ORANGE BLOSSOM TR, Orlando FL 32837 · 407-888-0071
Last inspected Jun 23, 2026 · 2 visits since June 2025
JUN 25
JUN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink between chest freezers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mango salsa made at facility and yellow lentil no date marked at reach in fridge
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back for facility
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup containers in glass door cooler. Per operator, prepared last Saturday.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom at front office area.
Food stored on floor. Several large bucket containers of food stored on floor of walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup along parts of door frame and fans.
Working containers of food removed from original container not identified by common name. Several small containers of seasoning on racks by walk-in freezer not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.