BARNYARD
624 9 AVE W, Bradenton FL 34205 · 850-212-0733
Last inspected Aug 5, 2026 · 10 visits since July 2023
JUL 24
FEB 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026020152 | Feb 6, 2026 | Jul 27, 2026 | $400 |
Inspection history
10 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside flour container in storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in kitchen area not smooth or easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed drooping ceiling tile above expo line.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed hand drill stored on prep table next single service items. Operator removed drill.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board not in sanitizing solution. Employee placed wiping cloth in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed food removed from original packaging not labeled near hand washing sink.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.
Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers.
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them wash their hands with hot water.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line reach in and soda cooler: Chicken (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Cheescake (55F - Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed them either on ice or in their reach in freezer.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a case of potatoes. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas.
Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers.
Food stored on floor. Observed cases of potatoes stored on the floor. Operator put them on a shelf.
Exit door locked. For reporting purposes only. Observed the back exit door locked. Operator unlocked it.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding chicken 58F, sliced cheese 52F, cut tomatoes 51F, hard cook eggs 55F chicken wings 48F. Operator moved to chest freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles in kitchen not smooth.
Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 ceiling tiles damaged.
Food storage container/container lid cracked or broken.Observed 2 cracked containers in use in top of reach in cooler on cook line.
Ice scoop handle in contact with ice.Operator removed.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with to go boxes. Operator moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth and durable in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two water damaged ceiling tiles in kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food production employee wearing wristwatch and bracelet. Employee removed.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan in place.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Owner has talked with landlord.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelet on arm. Employee removed.
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer basket handle. Owner removed tongs.
Mar 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area of the kitchen.
Oct 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door Reach in cooler raw shell eggs over bagged ice Educated Person in charge on cold refrigerator storage and emailed Person in charge of the handout. Person in charge removed raw shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy and gave to Person in charge of clean up procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and Person in charge filled out form.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
Outer openings not protected with self-closing door on North End of kitchen.
Jul 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.