BARRACUDA BAR & GRILL
3035 FULLER ST, Miami FL 33133 · 305.298.3868
Last inspected Mar 24, 2026 · 6 visits since February 2024
JUN 24
JAN 25
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MAR 26
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5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 13 frozen packages of snapper 7 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw.
Floor soiled/has accumulation of debris. Observed behind fixed equipment at bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave above hand sink in kitchen.
Show the remaining 2 findings ▾
Unclean building components, attachments or fixtures. Observed shelf above prep sink that holds microwave soiled with old food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler grilled chicken (57F- Cold Holding); as per chef from the day before. Chef removed and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam bin nacho cheese (127F - Hot Holding). As per chef less than 3 hours. Chef increased heat to begin reheating.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed last monitoring recorded date of 1/6/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 9 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef fat stored over box of lettuce. Chef removed.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed last monitoring recorded date of 1/6/2025.
Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo. Chef removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 7 frozen packages of snapper and 6 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove from packaging during inspection.
Hole in or other damage to wall. Observed at rear of kitchen at dry storage area.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler at entrance of kitchen raw shelled eggs stored over bags of bread buns. Operator removed and stored on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. Operator removed and voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam pot nacho cheese (127F - Hot Holding). As per operator for 2 hours. Operator began to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 10 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove from packaging during inspection.
Floor soiled/has accumulation of debris. Observed behind equipment at bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer next to triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hoof filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at prep line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before. Manager segregated to discard.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on cutting board at prep area. Manager removed.
Floor soiled/has accumulation of debris. Observed behind equipment in kitchen area, and at ice bin in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on beer kegs located in the beer walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw conch located in the chest freezer #2.
Stop Sale issued due to adulteration of food product. Prep reach in cooler: Observed for the thawed ROP packaged raw snapper fillets located in the prep reach in cooler, 12 packets still under vacuum.
Bowl or other container with no handle used to dispense food. Observed for the pico de gallo,prep reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the thawed ROP packaged raw snapper fillets located in the prep reach in cooler, 12 packets still under vacuum.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen dry storage,ware washing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.