BARRACUDA DELI CAFE OF SEMINOLE
9520 SEMINAL BLVD, Seminole FL 33772
Last inspected Oct 23, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
AUG 24
MAR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep are at front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin next to coffee machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Bowl or other container with no handle used to dispense food. Portioning cup in black pepper bin
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter
Duct tape used to repair nonfood-contact surface. Exterior of microwave at front counter
Equipment in poor repair. Torn cooler gaskets
Floor soiled/has accumulation of debris. Food debris on floor in dry storage
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves soiled above sandwich press Cooler gaskets soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Buildup of food debris/soil residue on equipment door handles. Cooler handles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep areas and dry storage
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Top of microwave
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Utensils in poor condition. Bread knife handle wrapped in tape in kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed
Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter
Cutting board has cut marks and is no longer cleanable. Front counter
Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized
Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage
Ice buildup in white reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.