BARRACUDA DIEGO COMPANY LLC
4290 OVERSEAS HWY, Marathon FL 33050 · 3057433314
Last inspected Jul 24, 2026 · 8 visits since July 2023
OCT 24
MAR 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine repair tech was called for the dish machine. Triple sink is set up to sanitize.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. triple sneakers set up to sanitize with quaternary 200 ppm
Raw fish stored over/not properly separated from cooked meatballs in the walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Using triple sink for hand washing
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Bar handwashing sink blocked by ice machine and triple sink
Handwash sink used for purposes other than handwashing. Storage of spray bottles, dishes,utensils
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ice scoop handle in contact with ice.
Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in Fan covers soiled
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. The front bar handwashing sink is not accessible due yo ice machine blocking the sink. The kitchen handwashing sink is blocked by containers of dish machine chemicals.
Handwash sink used for purposes other than handwashing. The handwashing sink in the kitchen has dishes and spray bottles stored in it
Accumulation of rust -like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface covering Brussel sprouts in walk-in cooler overnight
Food stored outside. cold holding with food storage are located outside under roof
Ice machine exterior soiled.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle laying in Parmesan cheese
Onions stored on floor in walk-in cooler
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw seafood stored over or with unwashed produce in the walk-in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as raw or undercooked on the menu
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anibal Vasquez
The bar Handwash sink not accessible for employee use at all times.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 95 F water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler are solid with dust and debris
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw fish stored over canned/bottled drinks in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
The can opener blade is soiled with food debris
The front bar Handwash sink not accessible for employee use at all times.
Bag of Onions stored on floor in the walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.
Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
Handwash sink at bar not accessible for employee use at all times. Blocked by equipment
Nonfood-grade basting brush used in food.
Asparagus stored on floor in the walk-in cool
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses stoped on top of ice machine
In-use knife/knives stored in cracks between pieces of equipment.
Observed locked refrigeration units holding food stored outdoors under cover.
Open dumpster lid.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor in the walk-in cooler
Food, Stand up refrigeration, stored outside under cover and locked
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Raw chicken stored over canned/bottled drinks in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80 F Reheated on stove top
Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink at the bar is not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Containers stored in handwash sink in the kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor in the walk-in cooler
Food, Stand up refrigeration, stored outside under cover and locked
Hood filters and system soiled with grease, food debris, dirt, slime or dust.
Ice machine exterior soiled.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
No Heimlich maneuver/choking sign posted.
Water draining onto floor surface. from handwash sink.
Water leaking from pipe at handwash sink in kitchen
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45*F - Cold Holding); lobster (45*F - Cold Holding); pasta (46*F - Cold Holding); lobster (46*F - Cold Holding) Technician was called to check walk-in cooler
Can opener blade soiled with food debris, mold-like substance or slime.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romin Jr.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are rusting in walk-in cooler
Water draining onto floor surface.
Water leaking from pipe under hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.