BARREL HOUSE BISTRO
8910 TORRE VISTA LN, Naples FL 34119 · 239.494.8020
Last inspected Jan 23, 2026 · 6 visits since August 2023
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area during inspection.
Bowl or other container with no handle used to dispense food. In storage room, observed quart container with no handle being used as a scoop. Operator removed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed bins of panko and sugar with no label. Operator labeled bins.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room, observed two dented cans of tomatoes. Operator removed cans from storage.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage room, observed two dented cans of tomatoes. Operator removed cans from storage.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed containers of sanitizer wipes improperly stored throughout the kitchen. Operator removed them.
Insect control device installed over food preparation area.observed a bug zapper located above the coffee machine and a back reach in freezer.
Unclean building components, attachments or fixtures. Observed dust build up on the kitchen and bar walk in cooler fan covers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade towel used as liner for food container. Observed used as lining under shrimp in cold storage. Operator voluntarily discarded shrimp.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 500ppm quaternary ammonia. Operator added water to correct.
No soap provided at handwash sink. Observed no soap in employee restroom. Operator supplied soap.
Bowl or other container with no handle used to dispense food. Observed plastic container in flour. Operator removed container.
Open dumpster lid. Operator corrected
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over juice and sauce in reach in cooler on cook line. Operator moved for proper storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bearing label to remove from packaging before thawing thawed and still in package. Operator removed from packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.