BARREL WINE AND CHEESE
419 N FEDERAL HWY UNIT 104, Hallandale Beach FL 33009
Last inspected Feb 9, 2026 · 4 visits since August 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon filet portions stored above bread and other ready to eat products, in the walk in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gnocchi, smoked salmon, pasta, etc. in the walk in cooler. Per operator all 25-36 hours since preparation/ portioning. No date marks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of frozen food stored directly on the freezer floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of Cooked Pasta and gallons of milk in Walk in cooler. 2) Cases of raw shell eggs stored above container of bread in walk in Cooler. Manager inverted.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Containers of foods stored on floor in walk in freezer. Observed no shelving in walk in freezer. Manager elevated.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw tuna stored above container of cut onions in reach in cooler under flip top in cook line. Employee inverted.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale
Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check the dishwashing machine.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Spray bottle containing toxic substance not labeled. Chef labeled bleach spray bottle during inspection.
1 Ceiling tile missing in kitchen.
All frozen foods stored on floor in walk in freezer- Observed no shelves in walk in freezer.
Employee personal phone stored on food preparation table in cook line. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Working containers of salt and flour removed from original container not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of apples. Employee inverted for proper separation.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.