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BARRETT'S SPORTS BAR

4446 NE 20TH AVE, Oakland Park FL 33308 · 954-351-9371

Last inspected Jul 30, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA1625156
Grade history
OCT 23
OCT 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2023058917Oct 6, 2023Nov 20, 2023$200

Inspection history

5 visits, newest first

Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Toxic substance improperly stored. Refrigerator in back kitchen area; batteries stored in refrigerator.
High priority/41-10-4
Food-contact surface soiled with mold-like substance or slime. -Bar soda gun nozzle soiled.
Intermediate/22-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Spray bottle containing toxic substance not labeled. -Back kitchen area, several red spray bottles identified as hand sanitizer not labeled.
Intermediate/41-17-4/Repeat Violation
Dec 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 21, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation/Warning
Handwash sink used for purposes other than handwashing. -Bar handwashing sink used as storage, employee purse and jacket stored in sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Warning
Dec 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun.
Intermediate/22-02-4/Warning/Return visit Dec 6, 2023 · Observed same. Time Extended
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning/Return visit Dec 6, 2023 · Observed same. Time Extended
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning/Return visit Dec 6, 2023 · Observed same. Time Extended
Oct 6, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority7 Intermediate0 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided copy of Big 6 handout.
Intermediate/11-07-5/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun.
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Intermediate/11-26-1/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.