BARS BED & BREAKFAST
711 LENOX AVE, Miami Beach FL 33139 · 305-776-4228
Last inspected Apr 15, 2026 · 7 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019036590 | May 29, 2019 | Aug 27, 2019 | $200 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed Thais Crosara certificate expired on 12-17-2024.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Thais Crosara certificate expired on 12-17-2024.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per person in charge for approximately 30 minutes prior, she placed inside RIC.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Thais Crosara certificate expired on 12-17-2024.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lilian Montero hired more than 60 days ago with no food handler certificate.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (45F - Cold Holding); Sliced ham (47F - Cold Holding) As per manager, 1 hour for both products. Manager placed products in the refrigerator for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed Lilian Montero, hired more than 60 days with no food handler training. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with reporting agreements.
Covered waste receptacle not provided in bathroom used by women.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster.
Silverware/utensils dried with a paper towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.