BARSECCO / PAPERFISH
1421 S MIAMI AVE, Miami FL 33130 · 305.604.9060
Last inspected Jun 17, 2026 · 5 visits since April 2024
APR 24
OCT 24
APR 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food not stored at least 6 inches off of the floor. Observed boxes of produce. On kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket with mold like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over butter at RIC at shared kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holsters soiled at both bars.
Handwash sink used for purposes other than handwashing. Observed plastic container inside bar hand washing sink. Container was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container near ware washing area. Bowl was removed.
Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at shared kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop ceiling at preparation area next to ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch.
Food not stored at least 6 inches off of the floor. Observed box of oranges not 6 inches off floor at WIC.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at RIC at cook line soiled.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at HWS at preparation area next to ware washing area.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at kitchen on top of reach in cooler at 77F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled.
Old labels stuck to food containers after cleaning. Observed at warehouse washing area by sushi bar.
Plumbing system improperly installed or repaired. Observed pipe draining into hand sink in kitchen near ware washing area.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink. At the time of the inspection chef placed hand wash sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning.
Plumbing system improperly installed or repaired. Observed pipe draining into hand sink in kitchen near ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.