BARTACO
2906 NE 207 STREET 104, Aventura FL 33180 · 305.614.8226
Last inspected Mar 23, 2026 · 6 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. Manager discarded.
Ice buildup in reach-in freezer(make table).
Observed glass doors open with air curtains installed but not on at time of inspection. Advised manager that while doors are open air curtains must remain on to effectively protect establishment against environmental cross contamination or the entrance of pests. Manager turned on.
Old labels stuck to food containers after cleaning. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in cooler in expo station.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away due to water shut off. Advised chef and turned on.
Observed raw beef and raw chicken thawing at room temperature in 3 compartment sink. Chef moved to walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat foods in reach in freezer.
Handwash sink not accessible for employee use at all times. Observed plastic pitcher being stored in hand washing sink. Chef removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed lettuce not washed prior to preparation. Manager advised employee to stop and wash lettuce.
Reach-in cooler freezer has an accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed pitcher being stored in hand washing sink. Chef removed.
Food stored on floor. Observed case of sodas on floor in dry storage area. Chef moved to shelf.
Raw avocados not washed prior to preparation. Advised chef and instructed employee to clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water. Located in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Located throughout kitchen area.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Single-service articles improperly stored. Observed case of disposable utensils being stored on floor in dry storage area. Manager moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.