BARTLETTS
5368 N OCEANSHORE BLVD, Palm Coast FL 32137 · (386) 864-2814
Last inspected Apr 17, 2026 · 11 visits since May 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Observed raw waste water being dumped onto ground by connected green garden hose
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025090056 | Oct 23, 2025 | Mar 5, 2026 | $600 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence of waste water dumped onto ground near fence in parking area for employees.
Raw sewage on ground of establishment. Observed evidence of grease being dumped onto ground near fence and inside rotten tree stump. Person in charge claims no one is dumping grease on too ground but was willing to clean up the grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid on floor of food truck missing label.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Observed, on arrival for callback, closure sign posted on guest facing side of MFDV defaced and partially removed.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Raw sewage on ground of establishment. Observed raw waste water being dumped onto ground by connected green garden hose
Sewage on ground from failed septic system. Observed orange waste water and sewage pooling on property behind food truck near a utility box with a red light. Utility box with light has switch in "silence" mode per label on side of box.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 10/18-10/19.
Clam/mussel/oyster tags not marked with last date served. Several tags not with last date
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served seared, undercooked per person in charge with no disclosure.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding);
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.