BARTON G ON THE BOULEVARD
1427 W AVE, Miami Beach FL 33139 · 305.576.8888
Last inspected Jul 28, 2026 · 7 visits since September 2023
AUG 24
MAR 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance by the kitchen entrance.
Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. Observed at the ware washing area.
Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens
Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting throughout the kitchen soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean utensils or equipment stored in dirty drawer or rack. Observed at the warehouse washing area
Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens
Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance to the staircase
Floor area(s) covered with standing water. Observed under refrigerators in the kitchen
Floor soiled/has accumulation of debris. Observed under refrigerators in the kitchen
Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
Food stored on floor. Observed two cases with different foods on the walk-in floor
In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine
No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed at the bar.
Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine soiled.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured. Observed by the hand washing sink in the warehouse washing room.
Equipment in poor repair. Observed exposed insulation on the inside reach in cooler door by the cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar and coffee station.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in a reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable..Observed the preparation cooler gaskets torn and handles cracked
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of proteins on the walk-in freezer floor.
No handwashing sign provided at a hand sink used by food employees.. Observed at the coffee station Sign provided via email.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the produce walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the pastry area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.