BARUCH ASADOS
912 E FLETCHER AVE, Tampa FL 33612 · 407 591 0290
Last inspected Apr 8, 2026 · 9 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine location where waste water is attached to, establishment has called out to plumber.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. Owner removed items from handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside refrigerator.
Standing water in bottom of reach-in-cooler. Standing water n bottom of reach in cooler.
Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingredients inside reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs (60F - Cold Holding) PLACED ON COUNTER 2:30 FIRST TEMPERATURE 3:00 SECOND TEMPERATURE 3:15 55F
Condensation or other drainage not disposed of according to law. Condensation dripping off outside of truck, onto ground. Operator placed bucket, cleaned and sanitized.
Cutting board has cut marks and is no longer cleanable. White cutting board
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator added sanitizer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked onions.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Pipe going into ground, unable to determine wastewater location.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed plumbing pipes not quick disconnect. Operator states they need tools to disconnect mobile unit. Operator unable to demonstrate quick disconnect at time of inspection.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked sausage, discussed with operator. Operator moved at time of inspection. Provided operator with safe refrigeration storage guide.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. Discussed with operator on printing and having procedure available upon request at establishment.
Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine location where waste water is attached to, establishment has called out to plumber.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Pipe going into ground, unable to determine wastewater location.
Food stored outside. Boxes of bananas stored outside back door to mobile unit. Discussed with operator, operator moved inside at time of inspection.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed plumbing pipes not quick disconnect. Operator states they need tools to disconnect mobile unit. Operator unable to demonstrate quick disconnect at time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed wheels missing on mobile unit, food truck held up by wooden blocks. Discussed with operator on maintaining mobility on mobile unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.