BARUNCH
1327 CAPE CORAL PKWY E STE B, Cape Coral FL 33904 · 800-227-8624
Last inspected Nov 19, 2025 · 6 visits since December 2023
MAR 24
SEP 24
DEC 24
AUG 25
NOV 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022023035 | Apr 6, 2022 | Jun 9, 2022 | $160 |
Inspection history
6 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored on top of dishmachine and near food items. Operator removed chemicals.
No paper towels or mechanical hand drying device provided at handwash sink at cook line and in dishwash area. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink at cook line. Educated operator on the importance of having soap. Operator placed soap at hand wash sink.
Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket.
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dish rack. Educated operator on hand wash sink only. Operator removed dish rack.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink at cook line. Educated operator on the importance of having soap. Operator placed soap at hand wash sink.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense salt. Operator removed cups.
Current Hotel and Restaurant license not displayed. Educated operator on having current license.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on the importance of having hand wash sign. Operator placed sign at hand wash sink.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Educated operator on proper separation of raw eggs. Operated placed raw shell eggs in proper location.
Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken, raw beef, and mashed potatoes thawing at room temperature.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Operated placed raw shell eggs in proper location.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by vacuum cleaners and mops. Educated operator on importance of having hand wash sink unblocked. Operator removed vacuum cleaners and mops.
Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sinks..
No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sinks..
Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of dishmachine. Operator removed employee beverage.
Food not stored at least 6 inches off of the floor. Observed box of pineapple on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink.
Working containers of food removed from original container not identified by common name. Salt and granola container.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes then touching clean. Educated employee. Employee washed hands.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Observed hand wash sink in bar blocked by boxes. Operator removed dish racks and boxes.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Hand wash sink at cook line. Operator placed paper towels at hand wash sinks.
No soap provided at handwash sink. Hand wash sink at cook line and hand wash sink at bar. Operator placed soap at hand wash sink. Operator placed soap at hand wash sink.
Spray bottles containing toxic substance not labeled. Operator labeled bottles.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on having self closing doors.
Carbon dioxide/helium tanks not adequately secured.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe breath mints stored on shelving near food items at cook line. Operator removed breath mints.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line, dishwash area, at front service hand wash sink.
No soap provided at handwash sink. Hand wash sink at cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use ice scoop stored on top of ice machine between uses.
No handwashing sign provided at a hand sinks used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.