BARZOLA RESTAURANT
4860 NW 7 ST, Miami FL 33126 · 305.446.2006
Last inspected Jul 7, 2026 · 9 visits since December 2023
SEP 24
JAN 25
SEP 25
APR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016004225 | Jan 5, 2016 | Jun 30, 2016 | $600 |
Inspection history
9 visits, newest first
Jul 7, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche.
Food offered in a way that misleads/misinforms the consumer. Observed establishment online prices are different than the prices offered in the restaurant, online prices are lower.
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche.
No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap.
Food offered in a way that misleads/misinforms the consumer. Observed establishment online prices are different than the prices offered in the restaurant, online prices are lower.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water 76 F.
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No soap provided at handwash sink, located at kitchen preparation area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed 1 case of pork liver stored on the floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 87 F.
No handwashing sign provided at a hand sink used by food employees, located at front counter and men's bathroom and women bathroom.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of shrimp thawing in standing water within the three compartment sink.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No soap provided at handwash sink, located at preparation kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 52 F.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed cooking line reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in freezer interior shelves heavy soiled.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority3 Intermediate16 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top reach in cooler: cooked pork belly (51F - Cold Holding); raw beef (50F - Cold Holding); cooked beef ribs (51F - Cold Holding); cooked yuca (50F - Cold Holding); hot dogs (49F - Hot Holding). As per employee food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top reach in cooler: cooked pork belly (51F - Cold Holding); raw beef (50F - Cold Holding); cooked beef ribs (51F - Cold Holding); cooked yuca (50F - Cold Holding); hot dogs (49F - Hot Holding). As per employee food was prepared the prior day.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink, located at preparation kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food stored in lentils, and rice containers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 52 F.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed cooking line reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 75 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking line reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in freezer interior shelves heavy soiled.
Standing water in bottom of reach-in-cooler, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled with black like substance.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Metal stem-type thermometer soiled. Observed thermometer soiled. Cook cleaned during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed no tag for clams that are prepared on site, 5 lb bag. Operator discarded on site during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at counter: plantain chips (90F - Hot Holding). As per operator, chips on site less than 4 hours prior to inspection. Inspector provided TPHC form via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided form via email.
Handwash sink used for purposes other than handwashing. Observed gloves stored inside sink at kitchen entrance. Manager removed during inspection.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for clams on site. Operator discarded on site during inspection.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles above hand sink with no label. Operator asked employee to write names.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Cardboard used to line food-contact shelves. Observed cardboard lining on dry storage rack next to walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in kitchen with water damage, observed hole in ceiling in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under prep table not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stored on prep table above dough.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 60F.
Old labels stuck to food containers after cleaning. Observed on containers on clean prep table.
Reuse of single-service or single-use articles. Observed milk gallons being reused for marinades
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Food in contact with nonfood grade bags. Walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on kitchen shelves throughout heavy soil.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods in the walk in cooler not covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls where needed.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all door gasket soiled kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.