BASCOM'S CHOP HOUSE BANQUETS
3665 ULMERTON RD, Clearwater FL 33762 · 727-573-3363
Last inspected Mar 10, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage water inside true freezer above bags of spinach. Employee discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At prep sink.replaced
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chicken wings ROP in reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Walk in cooler cooked prepared sliced onions in canbro on floor. Moved
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle inside reach in cooler near large floor mixer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean ice bucket on floor near ice machine employee moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles located in banquet kitchen not labeled by common name. Operator labeled bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.