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BASILIC VIETNAMESE GRILL

14734 BISCAYNE BLVD, North Miami FL 33181 · 714.308.3469

Last inspected Mar 20, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA2333490
Grade history
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4/Repeat Violation
Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
Basic/16-03-4/Repeat Violation
Floor area(s) covered with standing water. Standing water on the floor at dry storage room.
Basic/36-22-4
Floor soiled/has accumulation of debris. Food debris under cooking equipment.
Basic/36-73-4
Show the remaining 3 findings ▾
Food not stored at least 6 inches off of the floor. Observed a plastic container with raw chicken on the floor inside the walk in cooler. Chef put it on top of the shelf.
Basic/08B-47-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.
Basic/36-27-5
The state's own report →
Dec 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
Basic/16-03-4/Warning/Return visit Dec 8, 2025 · On 12/08/2025 at the time of the callback inspection Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. Warning Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Repeat Violation/Warning/Return visit Dec 8, 2025 · On 12/08/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning Time Extended
Oct 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
High priority/50-17-3/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expired since 09/2025.
Intermediate/53A-03-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5/Repeat Violation/Warning
Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
Basic/16-03-4/Warning
Buildup of food debris/soil residue on equipment door handles. Reach in cooler interior lid soiled.
Basic/23-24-4/Warning
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open coffee cup in food preparation area. employee put the coffee cup away.
Basic/12B-12-5/Corrected On-Site/Warning
Employee eating while preparing food. Observed employee eating while preparing food in kitchen area. Employee out personal food away.
Basic/12B-01-4/Corrected On-Site/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation/Warning
Floor soiled/has accumulation of debris. De behind soda machine in kitchen area.
Basic/36-73-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Repeat Violation/Warning
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Employee with no hair restraint while engaging in food preparation. Employee in preparation food area.
Basic/13-03-4
Floor not cleaned when the least amount of food is exposed. Food under the shelves inside walk in cooler, and grease under cooking equipments.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Basic/23-03-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Observed grease under cooking equipments and food debris under the shelves inside walk in cooler.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under the cutting board. Manager removed it.
Basic/21-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust.mold like substance on the wall by triple sink.
Basic/36-27-5
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by walk in cooler.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall above triple sink.
Basic/36-27-5
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on A/C vents in kitchen area
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed grease under cooking equipments and inside walk in freezer.
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees.hand washing sink by cooking equipments.
Basic/31B-04-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cool Shelves soiled
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.