BASILIC VIETNMANES CUISINE
200 S FEDERAL HWY, Boca Raton FL 33432 · 6782679811
Last inspected Mar 5, 2026 · 8 visits since August 2023
OCT 23
AUG 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk in cooler Removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019046938 | Aug 19, 2019 | Oct 11, 2019 | $700 |
| 2--2019039971 | Aug 2, 2019 | Sep 6, 2019 | $400 |
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate16 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw chicken no longer in original packaging stored on shelf above container of ready to eat cut carrots. Operator reorganized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above bag of raw shrimp in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.. Observed container of Sprouts 73F in standing water, under no temperature control at prep table in kitchen. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator filled container with ice to rapid chill to 41 or below.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on not in use slicer on food prep table opposite cook line in kitchen.
Show the remaining 17 findings ▾
Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar storage container in dry storage area.
Cardboard used to line nonfood-contact shelves. 1. Observed soiled cardboard on shelf at cook line in kitchen.
Ceiling tile missing in wait station area.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler.
Equipment in poor repair. 1. Observed plate missing from turntable in microwave in kitchen.
Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen.
Food stored on floor. 1. Observed onions and carrots stored on floor in walk in cooler. 2. Observed bagged rice, some bags open, stored directly on the floor in dry storage area. 3.. Observed two blocks of frozen shrimp thawing in bucket of water on floor under hand sink in kitchen.
Ice buildup in single door reach-in freezer in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Observed in toaster oven at wait station. 2. Observed in microwave oven in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris observed on exterior of food storage lids in dry storage and wait station area. 4. Two door reach in cooler door gaskets opposite cook line in kitchen.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on food prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed two blocks of frozen shrimp thawing in bucket of standing water on floor under hand sink in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop buckets near mop sink.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. In the kitchen, the hand sink had a container of rehydrating noodles inside. The noodles were moved to the cooler
Food stored on floor. In the walk in cooler, raw unpeeled onions were stored on the floor. The onions were moved up.
Time/temperature control for safety food thawed in an improper manner. Under the dish washer counter, a container of frozen shrimp was thawing at room temperature without running water. The shrimp were moved to the cooler to finish thawing.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef washing dishes in Triple sink and began handling food containers without changing gloves and washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk in cooler Removed
Handwash sink does not have enough water pressure to properly wash hands. Hand sink at ice machine
Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink
Buildup of food debris/soil residue on equipment door handles. Microwave handle reach in coolers on cook line Walk in cooler handle
Floor soiled/has accumulation of debris. At grease trap Under cook line
Time/temperature control for safety food thawed in an improper manner. Fish thawing room Temperature Shrimp in stand water
Oct 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Msg in storage
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Container of medicine improperly stored. Over flip top cooler on cook line With to go containers in wait station
Nonfood-grade containers used for food storage - direct contact with food. Meat in freezer chest
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked rice Removed
Toxic substance/chemical improperly stored. WD 40 next to microwave over flip top cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink used for purposes other than handwashing. Meat thawing in hand sink Pitcher in hand sink at wait station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink in kitchen in kitchen Hand sink at wait station
Buildup of food debris/soil residue on equipment door handles. All coolers and freezer chest on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile missing over microwave at wait station Unclean vent covers walk in cooler
Clean utensils or equipment stored in dirty drawer or rack. Knives on unclean shelf under toaster oven
Floor tiles missing and/or in disrepair. Walk in cooler floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Stored food not covered. Squid in freezer chest
Time/temperature control for safety food thawed in an improper manner. Meat at room temperature in hand sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Unclean shelves walk in cooler
Working containers of food removed from original container not identified by common name. Msg in storage
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. In walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Container empty. Operator states no more sanitizer on site. Triple sink set up chlorine 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not commercially packaged over cooked curry sauce white one door freezer Removed
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottle at cook-line contains degreaser. Label worn. Unable to read.
Buildup of food debris/soil residue on equipment door handles. Two door reach in at end of cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
Floor soiled/has accumulation of debris. Throughout kitchen
Floor tiles missing and/or in disrepair. In walk in cooler
Food stored on floor. Buckets of broth in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. One door white freezer unit
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cook line
Stored food not covered. Buckets of broth in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the front counter rice maker, a spoon was stored in standing water. The spoon was removed and the water was discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.