BASILICO RISTORANTE
5879 NW 36 ST, Virginia Gardens FL 33166 · 8713585
Last inspected Aug 26, 2026 · 8 visits since September 2023
OCT 24
APR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler kitchen.
Handwash sink used for purposes other than handwashing. Observed cooking pot stored inside handsink next to 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents showing water damage at kitchen.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area nearby the hoods, multiple ceiling tiles with water stains
Ice scoop handle in contact with ice. Observed at the front counter.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging the oven door.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over mashed potatoes inside reach in cooler in kitchen.
Food stored on floor. Observed bags of bread and oil plastic container stored on kitchen floor.
Ice scoop handle in contact with ice. Observed at front counter.
In-use tongs stored on equipment door handle between uses. Observed tong stored on top oven door handle in kitchen. Operator removed tong.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed shrimps thawing at room temperature in prep sink in kitchen.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mashed potatoes inside reach in cooler. Operator stored food according to safety rules.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Facing restrooms, observed the one on left.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and pipes inside kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and vinegar unlabeled in kitchen.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority6 Intermediate10 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you bags in reach in freezer in kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler by kitchen entrance. Operator stored food correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Luciano Gonzalez, 8/30/2019. EXPIRED.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restrooms. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container under prep table in kitchen. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plot stored on kitchen floor. Operator removed pot from floor.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 80°F in kitchen. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by reach in freezer in kitchen.
Reach-in freezer interior have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach in cooler by kitchen entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mashed potatoes inside reach in cooler in front of cook line. Operator stored products correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Handwash sink used for purposes other than handwashing. Observed employee washing knife in hand wash sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Employee eating in a food preparation or other restricted area. Observed employees eating inside kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen.
Equipment in poor repair. Observed missing door handle on reach in cooler in kitchen.
Food stored on floor. Observed oil plastic containers stored on kitchen floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by window in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by reach in freezer inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed discarded ice and straw inside hand wash sink at front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container under prep table inside kitchen. Operator removed it.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 100°F by cook line. Operator started to reheat water.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler inside kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed gnocchis thawing at room temperature inside kitchen. Operator placed them inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.