BASKIN-ROBBINS
2106 S FLORIDA AVE, Lakeland FL 33803 · 8632124257
Last inspected Sep 19, 2025 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Duct tape used to repair nonfood-contact surface. Lid to the ice cream display.
Equipment in poor repair. Lid is broken on the ice cream freezer. Front counter.
Floor soiled/has accumulation of debris. Front counter sides of the ice machine
Food stored on floor. Container of ice cream on the walk in freezer floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in the can opener holder on the shelf in the dry storage area.
Tape used to repair nonfood-contact surface. Ice cream freezer lid to the far right.
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. Lid to the ice cream freezer is cracked on the far right.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Bathroom door left open other than during cleaning or maintenance. Operator closed the door.
Ceiling/ceiling tile shows damage or is in disrepair. Front counter.
Food stored on floor. Case of light cream on the floor inside the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.