BASSI AT CITY PLACE
3530 NW 83 RD STE 112, Miami FL 33122 · 3055864408
Last inspected Jul 1, 2026 · 5 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed an open garbage bag on the floor in the back area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed garbage container in front of the back area hand washing sink.
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area hand washing sinks.
Condensation or other drainage not disposed of according to law. Observed ice machine hose drain disposed in a bucket
In-use utensil not used with moist food stored in running water. Operator put it to run.
Insect control device installed over food preparation area. Observed Insect control device installed over three compartment sink. Operator removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the front counter area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed spray bottle, cleaning supplies stored on the back area hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of sodas, water stored on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test onsite.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of water stored on the floor in the back area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops on standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
Food stored on floor. Observed cases of drinks stored on the storage area floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed an open garbage bag on the floor in the back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.