BASTILLE COMMISSARY
312 N FEDERAL HIGHWAY, Hallandale Beach FL 33009 · 7864253575
Last inspected May 7, 2026 · 9 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 4 live roaches in bucket with dirty cloths next to triple sink in kitchen. 2) 3 live roaches in Ecolab vanguard wash max above triple sink in kitchen. 3) 2 live roaches under ecolab poster above triple sink in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089159 | Dec 10, 2025 | Feb 26, 2026 | $400 |
| 2--2023051867 | Sep 1, 2023 | Oct 5, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures
No Heimlich maneuver/choking sign posted. Operator print and posted sign
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed upon arrival hot water turned off at employees handwashing sink in kitchen resulting in employee using only cold water to wash hands. Reviewed proper handwashing procedures. Employee turned water on during inspection and washed hands correctly.
Roach activity present as evidenced by live roaches found. 1) 4 live roaches in bucket with dirty cloths next to triple sink in kitchen. 2) 3 live roaches in Ecolab vanguard wash max above triple sink in kitchen. 3) 2 live roaches under ecolab poster above triple sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink next to prep sink in kitchen.
Spray bottle containing toxic substance not labeled. Chef labeled during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned of at employees handwashing sink next to dishwashing machine in kitchen. Employee turned on during inspection.
Cases of Sweet potatoes stored on floor in walk cooler. Employee elevated.
Dead roaches on premises. 1) 1 dead roach in employees handwashing sink in kitchen. 2) 2 dead roaches on pipe next to dishwashing machine in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Interior of oven has accumulation of black substance/grease/food debris. Rational oven soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above containers of cooked Turkey in walk in cooler. Manager inverted.
Handwash sink not accessible for employee use at all times. Carts and trays stored in front of hand washing sink in kitchen. Employee removed.
Ceiling tile missing. 6 ceiling tiles missing throughout establishment.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After employee put hairnet on, he proceeded to wrap individual prepared meals without removing gloves nor washing hands first. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Aprox 2 flying Insects in dry storage away from kitchen not landing on any surface. Manager removed during inspection.
Rodent activity present as evidenced by rodent droppings found. 1) 13 rodent droppings under rack in dry storage area away from kitchen. 2) 2 rodent droppings on lower rack shelf in dry storage area away from kitchen. 3) 4 rodent droppings on containers of cocoa powder on rack by restroom away from kitchen. 4) 3 rodent droppings under blast chiller next to triple sink in kitchen. Employees cleaned and sanitized areas during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled spray bottles as water and cleaner during inspection.
Cases of tomatoes sauces stored on floor in dry storage area. Employee elevated.
Ceiling tile missing. 6 ceiling tiles missing in establishment.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.