BATH & TENNIS CLUB BEACH
1170 S OCEAN BLVD, Palm Beach FL 33480 · 561.832.4271
Last inspected Mar 30, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe one door refrigerator; cooked onions (45F - Cold Holding) due to the top shelf being to filled and air not circulating.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed at cook line speed rack blocking hand sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle at bar. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed half eaten cake in lowboy refrigerator under food processor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observe at bar hand sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Onion one ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe one door refrigerator; cooked onions (45F - Cold Holding) due to the top shelf being to filled and air not circulating.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.