BATH & TENNIS CLUB RESTAURANT
1170 S OCEAN BLVD, Palm Beach FL 33480 · 561-832-4271
Last inspected Mar 30, 2026 · 7 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed can opener surface soiled with food debri. Operator washed and sanitized
Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled bleach.
Food stored on floor. Observed case of shrimp on floor in walkin freezer.
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator washed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed bag carrots on floor in walkin refrigerator.. Operator placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observe with clans and oysters b
Food stored on floor. Observe a few cases of food on floor in walkin freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed tubs of ice cream stored on floor in walk-in freezer
Single-service articles improperly stored. Observed Togo contains stored on floor in dry storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe bag of onions on floor in walk-in refrigerator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature-less then 160)t
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observe plastic container with peeled onions on floor in walk-in refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.