BATTER’D UP
1501 NW 3RD STREET, Miami FL 33125 · 305-325-4028
Last inspected Aug 21, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filters with no service dates.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above hand wash sink near fryers in disrepair with opening.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen ceilings soiled. Observed ceiling above hand-wash sink at the front counter soiled.
Floor area(s) covered with standing water. Observed standing water at the ice machine and in front of walk in cooler.
Floor soiled/has accumulation of debris. Observed soiled floors behind the stove/cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath 3 compartment sink soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line.
Old labels stuck to food containers after cleaning. Observed two old labels on plastic containers at the dry rack station. Operator removed labels and washed, rinsed, and sanitized containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed by and under ice machine.
Working containers of food removed from original container not identified by common name. Observed seasoning and salt containers on prep table inside kitchen. Operator labeled them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.