BAVARIA / DIECI
10 S PALAFOX PL, Pensacola FL 32502 · 850-287-0896
Last inspected May 26, 2026 · 8 visits since July 2023
JAN 24
OCT 24
FEB 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured by hand washing sink.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks in kitchen not secured. Manager proceeded to chain up tanks at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Food stored on floor. Upon inspection observed 2 boxes of chicken stored on floor in walk-in cooler. Manager proceeded to move boxes on storage rack at time of inspection.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location.
Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location.
Jan 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in cold hold unit under cook line.
Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator put time stamps on potatoes during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up in ice machine in kitchen.
Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Manager or person in charge lacking proof of food manager certification.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP sour kraut and sliced potatoes held in walk in cooler prepared on 7/16.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing 3 ceiling tiles missing in kitchen.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact dish shelf.
Food not stored at least 6 inches off of the floor. Shell eggs stored in walk in cooler on rack 1 inch off floor.
No handwashing sign provided at a hand sink used by food employees at bar, kitchen and pizza bar.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in pizza oven bar kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.