BAVARIAN HAUS
433 N ALEXANDER ST, Mount Dora FL 32757 · 352-735-8387
Last inspected Apr 2, 2026 · 8 visits since October 2023
OCT 24
FEB 25
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Franks (49F - Cold Holding); Ham (49F - Cold Holding); Pork Chops (48F - Cold Holding) Warning**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. One cracked egg.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Franks (49F - Cold Holding); Ham (49F - Cold Holding); Pork Chops (48F - Cold Holding) Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Franks (49F - Cold Holding); Ham (49F - Cold Holding); Pork Chops (48F - Cold Holding)
Toxic substance/chemical improperly stored. Mr Clean cleaner on shelf with food storage bags.operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Nozzles at front counter.
Handwash sink not accessible for employee use at all times. Blocked with pans. Operator removed
Floor soiled/has accumulation of debris. Floor at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright cooler gaskets. White chest freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by white chest freezer.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
Floor soiled/has accumulation of debris. Floor by dishwasher and prep table. Floor at cook line. Floor by white chest freezer soiled. Floor at three compartment sink. Floor at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line Oven at cook line soiled. Fryer baskets soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep table soiled. Upright white Frigidaire freezer and refrigerator. Exterior cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Upright white Frigidaire freezer and refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled. Wall across from white chest freezer.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of fryers - electric slicer - salad station
Handwash sink not accessible for employee use at all times. - 2 frying pans stored in hand sink in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - gasket on white refrigerator in storage area. - microwave stored over electric slicer.
Floor soiled/has accumulation of debris. - under cooking equipment. - under all equipment.
Food stored on floor. - bottle water stored in hallway
Interior of oven/microwave has accumulation of black substance/grease/food debris. - stove oven - both microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of all cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment - wall throughout kitchen area.
Working containers of food removed from original container not identified by common name. - bulk flour
Worn, torn and/or soiled carpeting. - in dining area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - interior of fryer and basket. - white cutting board on make station. - can opener
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment - Stove top
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner and bleach stored above food items in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets -Electric slicer - can opener
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gaskets on cold holding unit in back storage area.
Floor tiles missing and/or in disrepair. - floor at front bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cold station. - exterior of all cooking equipment in kitchen area.
Time/temperature control for safety food thawed in an improper manner. - pork and noodles set out in the sink at room temperature.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer (cos) - interior of fryers and fry baskets - Can opener (cos)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. -Floor at front bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on Migali reach in cooler in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.