BAVARIAN'S WIRSTHAUS
24 MIRACLE STRIP PKWY, Fort Walton Beach FL 32548 · 850-226-8115
Last inspected Jun 10, 2026 · 8 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license 6-1-26. Observed establishment open operating and serving guest at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license 6-1-26. Observed establishment open operating and serving guest at time of inspection.
Multiple Cloths used as a food-contact surface under dishes drying in ware wash location.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in walk-in cooler. Operator corrected food storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed heavy cream with temperature of 55f in white upright fridge in kitchen area, less than 4 hours per operator. During inspection, operator placed in colder holding unit for cooling.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. No food safety training for any employees. Owner's husband cuts and prepares the meats for use and is therefore required to have the employee's food,safety training. Owner was not aware that he required it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.