BAWARCHI
30056 WESLEY CHAPEL BLVD, Wesley Chapel FL 33543 · 5712792968
Last inspected Apr 15, 2026 · 7 visits since July 2023
DEC 23
JAN 25
JUL 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken next to pan of noodles and heavy whipping cream bottles in standing reach in cooler along wall to manager office door. Manager moved raw chicken to other cooler holding only raw items
Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front dessert cooler : tres leches cake (45F - Cold Holding at 2:18, placed at 11:30, retemp 43F at 3:00); rice pudding (50F at 2:18, placed at 11:30, retemp 48F at 3:00) manager placed in back kitchen cooler.
Toxic substance/chemical improperly stored. Two cans of raid stored under prep table next to cooking equipment across from dishwasher. Employee moved cans.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dishwasher. Employee replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple items in all coolers. Manager and employees date marked items that were past the 24hr hold time.
Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator.
Dead roaches on premises. 1 dead roach found on wall next to reach in freezer. 1 dead ouch found on ground next to handwashing sink next to cook line. Employee discarded then clean and sanitized area.
Food stored on floor. Two cases of water bottles stored on floor near bathroom hallway entrance. Bucket of sauce stored on floor on cookline. Large pan of meat stored on floor across from dishwasher. Employee moved all items off ground.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of green peppers stored over containers of garlic and pans of marinated lamb in reach in cooler along wall of entrance to managers office. Manager moved box of peppers to bottom of cooler and ready to eat products to above shelves.
Jul 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on slicer machine adjacent to 3-door freezer in back kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to coffee maker Employee placed in sanitizer bucket
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed guacamole with no date mark
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored unprotected in a customer area
Wood food-contact surface not properly sealed. Observed unsealed wood along wall in dry storage area
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled the bottle.
Cutting board has cut marks and is no longer cleanable. Observed the red cutting board was excessive cut marks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.