BAWARCHI BIRYANI MIAMI
10720 W FLAGLER ST UNIT #15, Sweetwater FL 33174 · 786.796.7625
Last inspected Jul 28, 2026 · 13 visits since August 2023
JUL 24
JUL 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017043833 | Sep 5, 2017 | Oct 31, 2017 | $400 |
Inspection history
13 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted at prep area. Operator inverted bowls.
Exterior door has a gap at the threshold that opens to the outside. Gap under door to the outside at kitchen.
Show the remaining 6 findings ▾
Food stored on floor. Observed containers with cooked chicken, tofu and sauces stored on the floor inside walk in cooler. Operator stored food containers on shelves more than six inches above the floor.
Insect control device installed over food preparation area. Observed racquet zapper hanging on shelve next to food containers. Operator removed and stored away from food storage Andreas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in coolers and fan covers inside walk in cooler, exterior of ovens soiled.
Stored food not covered. Observed cut cabbage, tofu,, and cooked chicken containers no covered inside walk in cooler. Operator covered food containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen and ware washing area soiled wall
Working containers of food removed from original container not identified by common name. Observed seasonings no labeled with name.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate16 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and handle clean utensils without washing his hands first Manager coached employee on proper glove use and hand washing. Employees washed hands hands and then put gloves to serve food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler raw fish stored over cooked rice cakes. Operator stored raw fish container over container with raw goat.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (99F - Hot Holding) According to cook prepared 2 hours ago. Cook put chicken inside fryer to reheat fried chicken (169F - Hot Holding)
Toxic substance/chemical improperly stored. Observed can of bug killer next to vegetable cutter. Operator stored bug killer properly, away from clean equipment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cups no handles and meta containers no handles used to dispense food, flour, sugar and salt.
Ceiling tile missing. Observed above storage area kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups and glasses inside blue crates stored not six inches above the floor, at dining area.
Covered waste receptacle not provided in women's bathroom. Observed on women bathroom.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.
Equipment in poor repair. Observed 3 compartment sink in disrepair, hole on it leaking on one side.
Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside, kitchen area.
Floor area(s) covered with standing water. Observed at ware washing area water on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Owen interior and microwave interior soiled.
No container installed for catching grease from hood drip tray. Observed missing drip trays on hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside wall in cooler,exterior of ovens, shelves under preparation tables, door handles on refrigeration equipment and lids for food containers soiled with food residue.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed at kitchen to go plastic containers not inverted.
Stored food not covered. Observed inside walk in cooler cooked chick peas, cut cabbage and cooked goat containers not covered. Operator covered food containers with aluminum foil.
Oct 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at mop sink room with can and plastic bags.
Equipment in poor repair. Observed walk-in cooler door bottom in disrepair.
Floor soiled/has accumulation of debris. Observed accumulation of grease on floor under cooking equipment at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen area. Observed accumulation on grease in between cooking equipment at cook line.
Aug 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chicken biryani rice (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Observed Diced Cheese (53F - Cold Holding); Yogurt (51F - Cold Holding); Heavy Cream (47F - Cold Holding); spinach (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter (82F - Hot Holding) on floor at cook line. As per operator since the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Cheese (53F - Cold Holding); Yogurt (51F - Cold Holding); Heavy Cream (47F - Cold Holding); spinach (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Observed chicken biryani rice (56F - Cold Holding) inside walk in cooler. As per operator since the day before.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line heavily soiled with food debris. Observed green cutting board and 2 white cutting boards heavily soiled with mold like substance at storage rack next to washing area. Observed can blade opener heavily soiled on prep table at cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at mop sink room with can and plastic bags.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Suraj hired for more than 60 days without proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees hired for less than 60 days. shiba and Raj.
Equipment in poor repair. Observed walk-in cooler door bottom in disrepair.
Floor soiled/has accumulation of debris. Observed accumulation of grease on floor under cooking equipment at cook line.
Food stored on floor. Observed plastic container with rice on floor outside of walk in cooler. Observed rice, onions stored on walk in cooler floor.
In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting boards at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen area. Observed accumulation on grease in between cooking equipment at cook line.
Walk-in cooler shelves heavily soiled.
Aug 27, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 32 violations recorded, 9 high priority.
9 High priority6 Intermediate17 Basic
Show 32 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed employee was having bare hand contact with cooked bread at kitchen.
Presence of insects, rodents, or other pests. Observed 15+ live weevils-like insects inside plastic container with cooking spices at dry storage. Observed bag of raw shell pistachios with 5+ live weevils-like insects inside at dry storage. Observed tapioca pearls bag with 2+ live weevils-like insects at dry storage. Observed tapioca pearl container with 6 + live weevils-like insects at dry storage. Observed flour bag with +5 live weevils-like insects next to cook line.
Raw animal food stored in same container as ready-to-eat food. Observed raw chicken stored over tomato sauce inside walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on shelves under prep table. As per operator for less than 4 hrs. Operator placed eggs inside reach in cooler for rapid cooling.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15+ live weevils-like insects inside plastic container with cooking spices at dry storage. Observed bag of raw shell pistachios with 5+ live weevils-like insects inside at dry storage. Observed tapioca pearls bag with 2+ live weevils-like insects at dry storage. Observed tapioca pearl container with 6 + live weevils-like insects at dry storage. Observed flour bag with +5 live weevils-like insects next to cook line. Observed employee was having bare hand contact with cooked bread at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chicken biryani rice (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Observed Diced Cheese (53F - Cold Holding); Yogurt (51F - Cold Holding); Heavy Cream (47F - Cold Holding); spinach (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter (82F - Hot Holding) on floor at cook line. As per operator since the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Cheese (53F - Cold Holding); Yogurt (51F - Cold Holding); Heavy Cream (47F - Cold Holding); spinach (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Observed chicken biryani rice (56F - Cold Holding) inside walk in cooler. As per operator since the day before.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter (82F - Hot Holding) on floor at cook line. As per operator since the night before.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 +ppm). Operator diluted with water, retest Triple Sink (Chlorine 50ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line heavily soiled with food debris. Observed green cutting board and 2 white cutting boards heavily soiled with mold like substance at storage rack next to washing area. Observed can blade opener heavily soiled on prep table at cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at mop sink room with can and plastic bags.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Suraj hired for more than 60 days without proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees hired for less than 60 days. shiba and Raj.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towel.
Ceiling tile missing. Observed ceiling tile missing at mop sink area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans and pots not inverted at dry storage area. Operator inverted the items.
Dead roaches on premises. Observed 1 dead roach at mop sink room.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation no using hair restraint.
Equipment in poor repair. Observed walk-in cooler door bottom in disrepair.
Floor not cleaned when the least amount of food is exposed. Observed floors soiled next to walk in cooler door.
Floor soiled/has accumulation of debris. Observed accumulation of grease on floor under cooking equipment at cook line.
Food stored on floor. Observed plastic container with rice on floor outside of walk in cooler. Observed rice, onions stored on walk in cooler floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bag containing trash and empty oil boxes not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting boards at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen area. Observed accumulation on grease in between cooking equipment at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink slow draining next to walk in cooler.
Stored food not covered. Observed assorted spices inside on storage rack neat dry storage.
Walk-in cooler shelves heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled with debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across walk in cooler. Employee removed the towel.
Working containers of food removed from original container not identified by common name. Observed salt, sugar, flour inside plastic containers without label on storage racks at kitchen.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (53F - Cooling); white rice (47F - Cooling) inside walk in cooler. As per operator since the day before. Operator segregated.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans and not sanitizing after cleaning. Discussed with manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over rice flour mixture inside walk in cooler. Operator removed the chicken from over mixture.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (53F - Cooling); white rice (47F - Cooling) inside walk in cooler. As per operator since the day before. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (65F - Cold Holding) across cook line on storage rack. As per operator for less than 1 hrs. Operator placed inside walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation shelves soiled with food debris next to walk in cooler. Observed shelves across cook line soiled with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email to operator. Operator print out and employee read and signed.
Bowl or other container with no handle used to dispense food. Observed bowl inside spices at storage shelves.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed in front of exit back door. Observed in front of kitchen entrance.
Floor soiled/has accumulation of debris. Observed floor under cooking equipment at cook line has accumulated of grease. Observed walk in freezer floor soiled.
Food stored on floor. Observed chicken stored on floor inside walk in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between reach in cooler and prep table across cook line. Operator removed and placed on washing area to wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across bread station. Observed reach in cooler interior soiled with food debris across stove.
Single-service articles not stored inverted or protected from contamination. Observed black bowls and lids not inverted on storage shelves across walk in cooler. Operator properly inverted.
Stored food not covered. Observed containers with onion sauce, pasta and heavy cream sauce, cooked chicken, Cooke potatoes not covered inside walk in cooler. Observed containers with cashew sauce, tomato sauce, onion sauce not covered inside walk in freezer. Observed assorted spices on storage shelves across cook not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind spray hose at dish washer station soiled with black mold like substance.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment.
Jul 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Hari hired for more than 60 days no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge by email.
Ceiling tile missing. Observed at storage area and kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at storage area.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding); cooked lamb (48F - Cold Holding). cooked chicken (50F - Cold Holding) Inside reach in cooler next to walk in freezer. Also observed Homemade ghee (70F - Cold Holding) next to cook line. As per employee for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); cooked lamb (48F - Cold Holding), cooked chicken (50F - Cold Holding) Inside reach in cooler next to walk in freezer. As per employee for more than 4hrs. Also observed boiled eggs (73F - Cold Holding) on prep table across walk in cooler. Employee placed eggs inside walk in cooler for rapid cooling. Also observed Homemade ghee (70F - Cold Holding) next to cook line. As per employee for more than a day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards heavily soiled with black mold like substance on storage each next to washing area. Also observed can opener blade soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Hari hired for more than 60 days no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge by email.
No soap provided at handwash sink. Observed at storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat inside walk in cooler without date mark. As per employee was cooked two days ago.
Bowl or other container with no handle used to dispense food. Observed bowl inside spice container next to cook line. Employee removed the bowl.
Ceiling tile missing. Observed at storage area and kitchen area.
Food stored on floor. Observed cooked rice, yogurt stored on walk in cooler floor.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table across walk in cooler. Employee removed the towel.
No handwashing sign provided at a hand sink used by food employees. Observed at storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler next to walk in freezer.
Single-service articles improperly stored. Observed foam single service stored on dining room floor. Employee removed the items from the floor.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted over shelve across walk in cooler. Employee properly inverted the containers.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back storage.
No soap provided at handwash sink. Observed at back storage
Operator unable to provide original certificate for employees trained. Observed copy of employee training for Brito and Kattoju.
Ceiling tile missing. Observed ceiling tile missing next to exit back door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on triple sink.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature next to cook line at kitchen. Employee placed eggs inside walk in cooler for rapid cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled eggs (47F - Cold Holding) inside reach in cooler across stove. As per operator they cooked it the day before and the placed inside unit and has not been out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (60F - Cold Holding) inside walk in cooler. As per employee it was placed inside unit approximately 20 minutes ago from ambient. Also observed melted butter (79F - Cold Holding) next to stove. As per employee for 2 hours. Employee placed inside walk in cooler for rapid cooling. Observed boiled eggs (47F - Cold Holding) inside reach in cooler across stove. As per operator they cooked it the day before and the placed inside unit and has not been out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 white cutting boards heavily soiled with black mold like substance on shelves across were washing area.
Handwash sink used for purposes other than handwashing. Observed hand sink used for dumping food, next to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back storage.
No soap provided at handwash sink. Observed at back storage
Operator unable to provide original certificate for employees trained. Observed copy of employee training for Brito and Kattoju.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside inside sauce container at walk in cooler. Also observed bowl without handle inside salt and sugar containers on shelves under preparation table next to exit back door. Employee removed the bowls.
Ceiling tile missing. Observed ceiling tile missing next to exit back door.
Food stored on floor. Observed cooked chicken stored on floor inside walk in freezer. Observed cooking oil stored on floor at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across flat grill.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored cracks between pieces of equipment across stove
In-use wet wiping cloth/towel used under cutting board. Observed on microwave station. Employee removed the towel.
Old labels stuck to food containers after cleaning. Observed plastic containers stored on shelve across were washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris in all cook line cold holding units.
Single-service articles not stored inverted or protected from contamination. Observed Single-service bowls not properly inverted over microwave station. Employee inverted the bowls.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across stove at kitchen.
Stored food not covered. Observed cheese and sauces inside walk in cooler not covered. Also observed cooked chicken not covered inside walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on triple sink.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Working containers of food removed from original container not identified by common name. Observed corn flour plastic container and rice flour container without label next exit back door.
Aug 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rajesh Nettem. 01/10/2022 expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area. Also soiled can opener blade.
Handwash sink not accessible for employee use at all times. Observed at the back area next to dry storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked in walk in cooler, as per employee over 24 hours.
Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area. Also soiled walk in cooler handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in seasoning containers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87F at the cook line. Employee removed during inspection.
Old labels stuck to food containers after cleaning. Observed in clean plastic and metal containers, in dishwasher area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cooking equipment in kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.