BAWK BAWK 3
962 ST JOHNS BLUFF RD N, Jacksonville FL 32225
Last inspected Dec 1, 2023 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in food truck and service window open when not serving food to customer. No following day call back as Robert in District office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in food truck and service window open when not serving food to customer. No following day call back as Robert in District office.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under three compartment sink area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees and 1 employee with expired certificate and other employee hired over 60 days with no proof of training
Sufficient mobile food dispensing vehicle operating from an unapproved commissary. Person in charge stated commissary location is at Beaver street commissary. Called operator at Beaver street commissary and said this food truck is not with them. Person in charge stated no aware of current commissary on file location Provided MFDV change of commissary form
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Employee turn on switch and water temperature at hand wash sink at 72F.
Floor soiled/has accumulation of debris. Floor soiled with grease build up
Food stored on floor. Case of fry oil stored on floor next to grill
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 4 live flying insects in food truck and service window open when not serving food to customer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled with grease build up
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 live flying insects in food truck and service window open when not serving food to customer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.