BAY 13 BREWERY AND KITCHEN
65 ALHAMBRA PLAZA, Coral Gables FL 33134 · 917-371-4454
Last inspected Apr 21, 2026 · 10 visits since January 2024
DEC 24
APR 25
OCT 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cold drawers at cook line. Employee properly replaced by cooking temperatures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025073836 | Oct 8, 2025 | Nov 10, 2025 | $400 |
Inspection history
10 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed damage freezer door gasket.
Floor soiled/has accumulation of debris. Observed grease buildup on kitchen floor behind stove and fryers.
Food not stored at least 6 inches off of the floor. Observed frozen food on floor inside walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs to all kitchen employee sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil top kitchen shelves throughout.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers inside with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed no like substance behind dish machine walls.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed over cook line area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at hall between prep area and cook line.
Employee with no hair restraint while engaging in food preparation. Observed chef and helper at cook line not hair restraint.
Food stored on floor. Observed inside container raw frozen shrimp and tub of ice cream at walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed at oven handle, staff relocated it to rack.
Standing water in bottom of reach-in-cooler. Observed soiled gaskets at flip top unit unit kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed soiled gaskets at walk in cooler side.
Oct 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed at kitchen line hall into prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and ware washing.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Equipment in poor repair. Observed reach in cooler unit in disrepair at storage area sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several cooling units, also exterior of food equipment.
Oct 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate11 Basic
Show 22 findings ▾
Live, small flying insects found. Observed approximately 10 or more flying insects in the air by the mop sink area located in the kitchen area. Observed approximately 20 or more flying insects in the air by the reach in cooler located in the kitchen area. Observed approximately 10 or more flies landing on the walls of the kitchen area. Observed 15 plus flying insects in the air above the prep sink area in kitchen area. Observed 10 plus flying insects by the garbage can located at the kitchen entrance area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding); pork chops (52F - Cold Holding); cooked chicken (52F - Cold Holding); burger patties (51F - Cold Holding); marinated chicken (51F - Cold Holding); mortadella (51F - Cold Holding); brined wings (53F - Cold Holding); salmon portions (53F - Cold Holding); raw beef (52F - Cold Holding); provolone cheese (52F - Cold Holding); cooked vegetables (54F - Cold Holding); pork belly (53F - Cold Holding) at walk-in cooler unit, as per manager from previous day overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding); pork chops (52F - Cold Holding); cooked chicken (52F - Cold Holding); burger patties (51F - Cold Holding); marinated chicken (51F - Cold Holding); mortadella (51F - Cold Holding); brined wings (53F - Cold Holding); salmon portions (53F - Cold Holding); raw beef (52F - Cold Holding); provolone cheese (52F - Cold Holding); cooked vegetables (54F - Cold Holding); pork belly (53F - Cold Holding) at walk-in cooler unit, as per manager from previous day overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh oysters at reach in cooler units by prep sink area and tags not present, staff provided the tag.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored at unit next to 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in use for 3 compartment sink and sanitizer bucket and not test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at unit by kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at several cooling units.
Ceiling tile missing. Observed at kitchen line hall into prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and ware washing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk-in cooler maintaining temperature of 52°F.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Equipment in poor repair. Observed reach in cooler unit in disrepair at storage area sink area.
Floor soiled/has accumulation of debris. Observed at walk-in cooler unit, storage area and behind/ in-between cooking equipments.
Food stored on floor. Observed several boxes of various food products stored on the floor at walk-in freezer unit.
In-use tongs stored on equipment door handle between uses. Observed at oven door cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several cooling units, also exterior of food equipment.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area.
Cutting board has cut marks and is no longer cleanable. Observed all throughout the front the kitchen preparation area on area and auxiliary cutting boards.
Equipment in poor repair. Observed several refrigeration equipment in poor repair at storage area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Faucet/handle missing at plumbing fixture. Observed to paper at three compartment sink unit.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at some units in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several reach-in cooler units, at the walk-in cooler and walk-in freezer units as well, also the fan covers at walk-in cooler unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line units.
Wet wiping cloth not stored in sanitizing solution between uses. Observed kitchen line.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 5 high priority.
5 High priority7 Intermediate19 Basic
Show 31 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared ready to eat vegetables at reach in cooler kitchen line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cooling); raw chicken (47F - Cold Holding); ham (47F - Cold Holding); whole beef (47F - Cold Holding); nick meat seared (49F - Cold Holding).; precooked chicken wings (48F - Cold Holding); cooked meat for filling (47F - Cold Holding); alioli sauce (48F - Cold Holding); beef stock (54F - Cold Holding), as per chef all from day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cooling); raw chicken (47F - Cold Holding); ham (47F - Cold Holding); whole beef (47F - Cold Holding); nick meat seared (49F - Cold Holding).; precooked chicken wings (48F - Cold Holding); cooked meat for filling (47F - Cold Holding); alioli sauce (48F - Cold Holding); beef stock (54F - Cold Holding), as per chef all from day prior.
Toxic substance/chemical improperly stored. Observed a container of rubbing alcohol stored at preparation table next to preparation sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Handwash sink not accessible for employee use at all times. Observed cleaned sanitized handwashing sink blocked with some buckets at kitchen line.
Handwash sink used for purposes other than handwashing. Observed sanitizer containers and used towel stored at handwashing sink by 3 compartment sink area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed cleaned sanitized at handwashing sink by kitchen cookline area.
No soap provided at handwash sink. Observed cleaned sanitized at handwashing sink next to 3 compartment sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed marinated chicken, ham, beef in ROP packaging at walk-in cooler, as per chef for less than 24 hours. Chef was advised to totally discontinue the use of TOP or submit for HACCP plan approval.
Bowl or other container with no handle used to dispense food. Observed inside containers of flour at storage area.
Ceiling tile missing. Observed to paper several missing ceiling tiles all over the kitchen, storage and common areas in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized working containers at drying rack next to handwashing sink exposed to splash.
Cutting board has cut marks and is no longer cleanable. Observed all throughout the front the kitchen preparation area on area and auxiliary cutting boards.
Equipment in poor repair. Observed several refrigeration equipment in poor repair at storage area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Faucet/handle missing at plumbing fixture. Observed to paper at three compartment sink unit.
Floor soiled/has accumulation of debris. Observed at walk-in cooler units, at several places at kitchen preparation areas.
Food stored on floor. Observed two containers containers of prepared food stored on the walk-in cooler floor, also several cases of beef and other items at walk-in freezer floor as well.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use tongs stored on equipment door handle between uses. Observed at kitchen line stoves.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at some units in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several reach-in cooler units, at the walk-in cooler and walk-in freezer units as well, also the fan covers at walk-in cooler unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line units.
Single-service articles not stored inverted or protected from contamination. Observed at cook line shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind and above the dishwasher and 3 compartment sink area, also missing caulking.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed kitchen line.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook.
Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink at cook line
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled, units at cook line.
Ceiling tile missing.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Faucet/handle missing at plumbing fixture. Hand sink at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife and took it to the dishwashing station..
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers at cook line with the interior soiled.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Employee replaced the empty sanitizer solution with a new solution. Retest Bar Dishwasher (Chlorine 100ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cold drawers at cook line. Employee properly replaced by cooking temperatures.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe no tags for mussels kept for 90 days.
Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and flour container. Employee removed the bowls.
Ceiling tile missing. Observed ceiling tiles missing throughout kitchen area.
Covered waste receptacle not provided in women's bathroom. Observed at unisex employee restroom.
Equipment in poor repair. Observed standing cooler door gaskets torn across prep table.
In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging from oven door handle at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth green cutting at cook line. Employee removed the cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station.
Working containers of food removed from original container not identified by common name. Observed sugar and flour inside plastic containers at kitchen not properly labeled. Employee labeled products.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Hand sink for Cookline and dishwashing area leaking.
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No hot running water at three-compartment sink.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
No running water at three-compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar.
Kitchen entrance door soiled with accumulated grease.
Plumbing system in disrepair. Hand sink for Cookline and dishwashing area leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.